Ingredients

• 1 cup heavy whipping cream
• 4 tablespoons butter
• 1 cup Parmesan cheese, grated
• scant 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 5 cloves garlic, minced
• 2 teaspoons dried parsley
• 1 teaspoon arrowroot powder (optional)

Instructions

1. Melt butter in saucepan over medium low heat. Add optional arrowroot and stir to blend.
2. Add garlic and cream and stir until hot.
3. Add parmesan cheese. Stir constantly while cheese melts.
4. Add salt, pepper, and parsley. Serve.

Notes

• The arrowroot gives a thicker sauce.