Ingredients

• 4 skinless, boneless chicken breast halves
• 8 slices bacon
• 4 ounces fresh mushrooms, sliced
• 4 slices Monterey jack or Pepper jack cheese
• 1/4 cup brown or Dijon mustard
• 2 tablespoons honey

Instructions

1. Make a honey mustard dressing by combining the mustard and honey.
2. Brush dressing all over breasts and broil for about 5 minutes on each side, or until chicken is no longer pink.
3. Meanwhile, fry bacon in skillet. Remove bacon, and saute mushrooms in bacon grease until tender.
4. Remove chicken from oven. Top each breast with mushrooms, bacon, and then cheese.
5. Return to oven and broil until cheese has melted.

Notes