Ingredients

• 1/2 pound ground beef
• 1 medium onion, chopped
• 1/2 pound whole wheat elbow macaroni, uncooked
• 3 cups tomato juice
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons Worcestershire sauce
• 1 cup sour cream
• 1 teaspoon celery salt (or 1/4 teaspoon celery seed + 3/4 teaspoon salt)

Instructions

1. Brown meat with onion in Dutch oven.
2. Layer elbow macaroni over meat mixture.
3. Mix remaining ingredients except sour cream and pour over the macaroni. Do NOT stir.
4. Bring to boil, cover, and turn heat to low.
5. Simmer 30 minutes or until the macaroni is tender.
6. Stir in sour cream and serve.

Notes