Ingredients

• 4 skinless, boneless chicken breasts
• 1 egg, beaten
• 3/4 cup dry bread crumbs
• 1/2 cup grated Parmesan cheese
• salt, basil, oregano, Italian seasoning, black pepper, garlic powder, onion powder
• 3 cups spaghetti sauce
• 1 1/2 cups mozzarella cheese

Instructions

1. Pour beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and spices in a separate shallow bowl.
2. Dip each breast in the egg and then coat both sides well with bread crumbs. Place on a baking sheet.
3. Bake breasts in an oven preheated to 350 degrees for 30 minutes.
4. Pour 1/2 of the spaghetti sauce into a 9x13 inch glass baking dish. Place chicken breasts in sauce and then cover them with the remaining sauce.
5. Sprinkle cheese over each piece and return to the oven for 15 minutes.

Notes

• I serve this with spaghetti or fettuccine noodles tossed with a little olive oil, basil, and garlic salt.