Ingredients

• 1-10 oz. package frozen chopped spinach
• 2 tablespoons butter
• 1 1/2 tablespoons arrowroot
• 1/2 cup cream
• 1/4 teaspoon salt
• Dash black pepper
• Dash nutmeg
• Dash red cayenne pepper

Instructions

1. Cook the spinach following the directions on the package. Drain and squeeze all the liquid from the spinach when it's done.
2. Melt the butter in a large skillet over medium heat. Add the arrowroot to the melted butter and stir until smooth.
3. Add the cream and heat for 2-3 minutes or until the sauce thickens. Stir constantly so that it does not burn.
4. Stir the spinach and seasonings into the cream mixture. Cook for 2-4 minutes, stirring constantly.

Notes

• This is pretty zippy. We like it that way, but you might want to go easy on the cayenne pepper if you don't like spicy food.