Ingredients

• 1 cup brown rice
• 1/2 cup butter
• 1 1/2 cups chicken or beef broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon dried parsley
• 1 tablespoon dried minced onion
• 3/4 teaspoon salt

Instructions

1. Soak rice overnight in warm water and some homemade whey or lemon juice. Drain.
2. Saute rice in butter in small 2-quart pot over medium heat until rice is golden brown.
3. Add broth and seasonings. Bring to a boil.
4. Reduce heat to lowest possible setting, cover, and allow to cook for 45 minutes. Do not take the lid off during cooking!

Notes

• I used to add pasta (for the "Roni" part) but it's totally unnecessary.