Ingredients

• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (14.5 ounce) can diced tomatoes with green chilies, drained
• 1/2 onion, finely diced
• 3 cloves garlic
• 1/2 cup chopped green onion
• 1 tbsp. lemon juice
• 1 teaspoon salt
• 1 teaspoon dried cilantro
• 1 teaspoon liquid mesquite smoke
• pepper sauce to taste

Instructions

1. Combine all ingredients in a blender or food processor. (If you put the garlic, onion, and green onion on the bottom, you won't have to chop them beforehand.)
2. Blend on low to desired smoothness.

Notes

• We like this salsa because I can make it in 5 minutes and I always have the ingredients on hand. Oh, yeah, and it tastes really good!
• This salsa is fairly hot (to us). If you like it really hot, try adding some jalapenos. If it's too hot, add some more tomatoes.