Ingredients

• 1 lb. shrimp
• 2 tablespoons olive oil (or butter)
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• parsley, basil, salt to taste

Instructions

1. Combine all ingredients except shrimp in frying pan over medium heat. Add shrimp. Stir and saute until shrimp turn pink.

Notes