Ingredients

• 1 loaf of bread (1-1.5 pounds)
• 3/4 cup chopped onion
• 1 1/2 cup chopped celery
• 1/2 cup butter
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 tablespoon poultry seasoning
• 2 cups chicken broth

Instructions

1. Run bread through a food processor to make crumbs/small pieces. Place in large bowl and set aside.
2. Cook onion and celery in butter until tender. Add seasonings.
3. Pour butter mixture over the bread and toss.
4. Add broth and mix further.
5. Place in 9x13 inch glass casserole and bake at 350 degrees for about 30 minutes.

Notes