Ingredients

• 1 7-ounce can chunk tuna or boneless/skinless salmon, drained
• 1/2 cup bread crumbs
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 teaspoon chili powder
• 1 egg, beaten
• salt and pepper to taste
• 2 tablespoons butter

Instructions

1. Combine all ingredients except butter and make 4 patties.
2. Melt butter in skillet. Brown patties over medium heat for 4 to 5 minutes on each side.

Notes

• We eat these in grilled cheese sandwiches.